Deep-fried foods are popular in practically every food culture/cuisine around the world—it's no surprise we can't get enough of this cooking method that makes pretty much anything more delicious. The ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

Many people tend to associate deep-fried food with American culture. Take state fairs, for example, what would they be without deep-fried Twinkies, or a greasy funnel cake doused in powdered sugar?

State Fair of Texas vendors spend months and thousands of dollars perfecting deep-fried creations before the Big Tex Choice Awards judges bite.

The fast food chain launched its Deep Fried Turkey lineup at participating locations nationwide for a limited time starting ...

A steady diet of deep-fried food with breading can increase your risk of heart disease and cancer. Dania Maxwell Los Angeles Times/TNS It takes a lot to surprise me on the topic of nutrition, but ...

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can't fry. Freed of such statutes ...

If you're guessing that deep-fried chicken noodle soup on a stick has to be a fair food from the State Fair of Texas, you would be correct. In fact, we consider it to be one of the wildest Texas state ...

While it’s widely known that fried foods aren’t healthy to consume, new research shows they could also affect the air we breathe. According to Business Insider, a recent study indicated that the use ...