Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

We’ll be honest—sometimes seeing “deep-fry“ in a recipe is enough to make us close the cookbook. It’s not that we don’t love the results. It’s just that dredging, breading, and managing the oil can ...

It's time to swap out that fried chicken for deliciously crispy, crunchy fried cauliflower. We asked a chef the best technique for making this dish.

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...