Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

This classic French cake is made with mousseline cream and juicy strawberries. Amaretto is a sweetened almond-flavored liqueur that gets its flavor from apricot pits, and/or peach pits, and sometimes ...