Wooden cutting board on top of a countertop. - New Africa/Shutterstock A cutting board is a crucial tool for any home chef, as it provides you with a smooth and safe surface to do your cutting, ...
The answer might actually surprise you. Picking out the right cutting board (or boards) can be tricky. Anything that touches your food can potentially contaminate it and cause you to get sick. For ...
Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...
NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...
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The Biggest Mistakes People Make With Cutting Boards
One of the most basic tools in every modern kitchen has to be the humble cutting board. It has been a cooking essential for centuries, evolving from the carved stone surfaces used by the Romans and ...
Answer: The answer depends on whether you use wood or plastic cutting boards, which require different types of maintenance. Wood, since it is more porous, traps and encourages bacteria. Plastic is ...
If you want to keep your kitchen knives in decent shape, you need a good cutting board. Better yet, get two. Choosing the right cutting board—and knowing how to clean it properly—will save a lot of ...
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