Heat butter or olive oil in a medium saucepan. Add the onions and cook for 4 to 5 minutes or until translucent. Stir in the curry powder and cook for 30 seconds. Add the rice and cook, constantly ...

This fried curry rice recipe proves that you don’t need a long list of ingredients or hours in the kitchen to make something seriously tasty. It’s designed for those nights when you have leftover rice ...

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, ...

I grew up eating Hong Kong cafe classics, and baked curry rice was always at the top of my list. There is something so comforting about a giant baking dish overflowing with sizzling pork chops, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and fluffy. The recipe, from our newest cookbook “ Milk Street 365: The All-Purpose ...

One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

Paul Carmichael, the chef at Momofuku Seiobo in Sydney, grew up in St. James Parish, Barbados, on the west side of the island. His mother woke early on Sundays to prepare the lunch they’d eat after ...