Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

Peel and de-vein the prawns, put heads and shells in a large pot, and cover with water. Add salt and pepper and boil for about 5 minutes. Give the mixture a quick mash then strain off the stock. This ...

Melt butter in large saucepan. Sauté onion and grated garlic and ginger for 3 mins. Add whole chillies and curry powder - cook for 5 mins (rich golden brown in colour) Slowly stir in coconut cream.

"This is a very tasty version of a Thai red curry using prawns and aubergine," says author, fitness coach and dad-of-four Joe Wicks. " I always make sure I’ve got tinned coconut milk and curry pastes ...

There’s an understandable temptation to reach for a jar, but a homemade green curry paste transforms this dish from weeknight dinner to something memorable. Fresh turmeric, spring onions, galangal and ...

Chingri Malai Curry is a classic Bengali dish made with prawns cooked in a creamy coconut milk gravy. Start by marinating and lightly frying the prawns, then prepare a masala base with onions, ...

Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four, making it ideal for family dinners at home. He uses mango chutney and red chillis to elevate the flavours of this curry and ...

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

Arvinder Vilkhu is chef of Saffron Nola, the New Orleans Indian restaurant he owns with his family. Mr. Vilkhu developed this gumbo recipe over the 30-plus years he’s lived in New Orleans, ...

This fresh and zingy curry uses the Thai method of ‘cracking', where spice paste is simmered in coconut cream until the oil separates. Yotam Ottolenghi and Helen Goh have used this technique to create ...

For the best flavor, cook and serve the prawns in their shells. If the shell is split down the back it will be easy to remove the shell with spoon and fork. With kitchen scissors trim any long feelers ...