Kale salad is everywhere. From fancy restaurants to fast food chains, any place that serves food probably has a kale salad on the menu. And that’s great. Kale is packed with calcium, iron, vitamin C, ...

It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...

Kale is super fibrous—one of the sources of its many health benefits—so it's a bit more difficult to chew than your average green. Slicing it thinly will help make it easier to eat. If you're the kind ...

This is a great salad to make with leftover roasted sweet potatoes but you can also roast them just to make the salad. The trick to succeeding with crispy kale is to make sure it is completely dry ...

The trick to Nancy Silverton’s kale salad is layering the ingredients, so there’s something delicious in every bite. Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as ...