Green chillies are among the most widely cultivated spice crops globally. Known for their pungency, flavour, and culinary versatility, they are used fresh, dried, and processed across cuisines. Due to ...

The Kerala Agricultural University (KAU) has released KAU Thejaswini, a new green chilli variety developed for the State’s farming conditions. The new variety promises high yield, quality fruits and ...

Mapusa: A blazing summer has brought relief and optimism to chilli farmers in Pernem taluka, with this year’s abundant crop maturing under ideal conditions for sun-drying. Farmers across Pernem said ...

The Chillies Exporters Association, India, has urged the Andhra Pradesh government to immediately ban or restrict the use of high-risk pesticide molecules in export-oriented chilli cultivation, ...