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ALBANY, N.Y. (NEWS10)– Two Capital Region BOCES culinary program students have been accepted to the Culinary Institute of America in Hyde Park. Genevieve Cooper of Shenendehowa and Lily Galluccio of ...

MONTEREY – Backed by a legacy of decades of excellence, leadership and service in the culinary profession, one of the most exceptional chefs in the world and a Monterey hometown boy, received an aptly ...

The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally gaining traction. By Kim Severson Whether you’re a committed activist ...

CHAMBERSBURG, Pa. — For seven years, Michael Kalathas, owner of The Orchards restaurant, has served the right ingredients to create a recipe for local students to thrive in the restaurant and ...

Making food your life’s work, from bistro fare to fine dining creations - that’s what students are learning at the Seattle Culinary Academy (SCA). Some students say French cuisine and male chefs can ...

All four programs at Indiana University of Pennsylvania’s Academy of Culinary Arts have received “exemplary standing” status by the American Culinary Federation Education Foundation Accrediting ...

MAYS LANDING — The Academy of Culinary Arts awarded culinary medals and certificates to 10 new chefs and baking and pastry professionals Thursday, Dec. 21. Five students went through the Academy’s ...

The most surprising thing about the opening of a vegan-focused culinary school in Boulder is that one didn’t exist there before. After all, Boulder is known as a city that embraces a healthy lifestyle ...