In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

Michael Twitty’s technique for preparing okra soup evokes West African cooking traditions. His recipe includes a broth—either chicken or beef—that takes about an hour or two to create. Onions, garlic, ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was ...

Craving something warm, cozy, and satisfying? This roundup of comforting recipes brings you all the flavors you love — without the heaviness. There’s something magical about comfort food — it wraps ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...