Seared mushrooms, silky leeks, and melty Gruyère turn everybody's favorite side dish into something special in our satisfying vegetarian croissant dressing.

The croissant is the most identifiably French pastry in the world. It is on every Parisian café menu, in every American supermarket bakery, and in every tourism marketing campaign about France. The ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

The croissant came decorated with hair-like strands on top and smooth cream tucked inside the laminated pastry ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

Burger King is planning to hold a royal court in honor of National Croissant Day. Yes, there’s a holiday dedicated to the flaky, crescent-shaped French pastry — and it falls on Jan. 30 each year. The ...

In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Some of the best bakeries in the GTA are gathering under one roof next month to determine, once and for all, who really makes Toronto's best baguette and croissant. Everybody in Toronto has their ...