Our crispy lemon pepper chicken drumsticks are the perfect easy dinner for any night of the week. These chicken legs are crisp on the outside and juicy on the inside, with a hint of citrus and ...

For this chicken dish, I was inspired by the classic Italian method of cooking chicken breasts "al burro," or in butter. Then I gave it a Greek twist by serving it with orzo, feta, and dill.

If you're like us, the phrase "Caesar salad" brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

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