This decadent casserole features tender chicken thighs and turnips that are bathed in a creamy gratin sauce and topped with garlic breadcrumbs. In this decadent dish, tender chicken thighs and melted ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need ...

A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting. When you use low-fat milk for a gratin, you will find quite a bit of ...

Turnips can become browned wedges, buttery mash, or a bubbling gratin with a few familiar ingredients. Choose the texture you want, then use one of these five methods to put that bunch to work. Scrub ...