Get ahead of Thanksgiving prep with these freezer-friendly recipes! From soups to casseroles, these make-ahead dishes help simplify your holiday cooking.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

While rutabagas and turnips are abundantly available in grocery stores and can keep through the winter months with proper storage, home cooks might be intimidated by these large, lumpy, purplish roots ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine’s Updates Editor. She has written and edited ...