Add Yahoo as a preferred source to see more of our stories on Google. Egg & Mayonnaise: Crabmeat needs a binder to hold together, and nothing does it better than good ol' egg and mayonnaise. Dijon ...

Add Yahoo as a preferred source to see more of our stories on Google. These baked crab cakes are brimming with chunks of crabmeat and just enough fillers to hold them together. Not firmly packing the ...

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

This Crab Risotto is creamy, lemony, and packed with sweet lump crab. It can easily double as a weeknight dinner and a deceptively simple dinner party entree that's sure to impress!

The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes are here to help you make the crustacean-packed meal of your dreams. There ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

This Crab Seafood Salad is made with imitation crabmeat, celery, and mayonnaise. It is ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...