If you’re looking for a simple seafood recipe to test out, these crab cakes should be on your to-cook list. They’re ridiculously easy to make, taste great, and the spicy tomato sauce is something ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. There ...

Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes are here to help you make the crustacean-packed meal of your dreams. There ...

This crab dip is the ultimate appetizer—rich, creamy, and packed with flavor. Made with tender crab meat, melty cheese, and the perfect blend of seasonings, it’s a guaranteed crowd favorite for ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...