The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the crumbled bacon and crushed corn chips right before serving keeps them crisp. They ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Combine all ingredients in a large bowl. Nutritional information per serving: Calories 231 kcal, Fat 4.0 g., Sodium 62 mg, Carbohydrates 41g, Fiber 7g, Protein 10g ...

1. Steam broccoli until tender-crisp, approximately 2 minutes. Drain and rinse with cold water. Drain again; pat it dry. Place the in serving bowl. 2. Add peas, onion, red pepper, lettuce, orange, ...

It’s holiday potluck season, and today’s recipe for Confetti Salad is the perfect dish for every event. This salad is a feast for the eyes and stomach with its beautiful color and crunch. It also ...

There can be too much of a good thing, as my gut found out firsthand.

1 can (8.5 oz) early peas, drained and rinsed 1 can (14.5 oz) French-stye green beans, drained and rinsed In a small saucepan, combine vinegar, sugar and oil. Bring to a boil, stirring until sugar is ...