Salads just got a major upgrade.

For a light and refreshing summer supper, Food Network star Giada De Laurentiis’ Black Bean, Corn, and Tomato Salad hits the spot. This dish from the chef is complemented by a bright citrus dressing ...

These crispy fried pinto bean tacos are stuffed with seasoned beans, tangy tomato sauce, and melted cheddar, all folded into ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle. Black beans help make dinner ...

A hearty brunch for when you crave something savory. These sweet potatoes are stuffed with delicious toppings like black beans and corn. Black beans are packed with fiber and other micronutrients like ...

A few minutes is all it takes—you want it super crisp. Refresh the corn under cold water to stop the cooking process. Place the corn on a clean dish towel set over a cutting board, then use a serrated ...

Lightly coat the corn with olive oil. Grill over medium-high heat, turning occasionally, until lightly charred on all sides. Let cool, then cut kernels from the cob. In a large bowl, combine grilled ...

For July Fourth, I’m making a bean and corn salad using frozen, organic sweet corn just in case fresh corn is unavailable. Why organic? It is hard to believe that fresh, sweet corn can be GMO ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...

If you've been reading my recipe roundups for Serious Eats, you know I'm a firm believer in keeping a well-stocked pantry. Canned black beans are one of the ingredients I reach for most often: They're ...