When cooking feels like a long list of chances to get something wrong, a slow cooker keeps the steps clear and the stove mostly out of the way.

When the temperature drops, deciding what to cook after pulling out a heavy coat can be another evening chore.

Is a roast chicken a homey dish to serve on a weeknight? Or is it dinner party fare, worthy of polishing up the silver — ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Some users aren’t exactly thrilled with the New York Times’ recipe tweaking AI tool. ...

Let’s be real, cooking in a college dorm isn’t easy. Tiny communal kitchens, barely any counter space and maybe just a microwave to work with? We’ve been there. But that doesn’t mean you’re stuck with ...

What do you want to cook today? The question guides just about every decision in a home kitchen, especially since “want to” is often a stand-in for “need to” or “have to.” What should you make that ...

SHE DIDN’T THINK her cooking videos would become her career—at least not at first. “I always find that it’s easier to create when you’re coming at it from a place of, ‘Oh, this is just a hobby,’ ” ...