While there are many cookbooks chefs draw from, this one stands out on the bookshelf thanks to its inventive approach to ...

"Taste of Home ran its first Cooks Who Care story in October 2006, and promptly turned it into a regular feature in the magazine," said Catherine Cassidy, Editor-in-Chief of Taste of Home. "In this ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Jonathan Cheung is the chef/owner of Appetite for Books in Montreal. With decades of experience in selling cookbooks and teaching cooking classes, Jonathan has become a fixture in the industry. He is ...