A simple smoked oxtails recipe finished with rich gravy for a hearty, flavorful meal.
The cook seasons oxtail with salt and pepper, then adds beer, beef stock, potatoes, carrots, celery, onions, bay leaf and ...
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The first cool days of fall always make me crave a rich, slow-simmered pot of oxtail. That craving takes me back to Brooklyn’s MangoSeed.
Ever since my second cookbook published in 2007 and featured a delicious oxtail soup recipe from our wonderful farm friend, the late Joann Scamerhorn, the question of “Where do you buy a fresh oxtail?