Add Yahoo as a preferred source to see more of our stories on Google. Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Brie Goldman / Food Styling by Lauren McAnelly / Props by Breanna Ghazali / Prop Styling by Joseph ...

Bok choy is better known as the “white cabbage” in China, where the highly cultivated vegetable has been around since ancient times. It has a bitter flavor when raw but becomes delightfully sweet when ...

Create a quick and satisfying stir fry with tender beef and fresh bok choy for a balanced homemade lunch. This simple recipe comes together fast and delivers plenty of flavor for any day of the week.

This simple bok choy recipe combines fresh baby bok choy with a rich, savory garlic oyster sauce. The tender green leaves and crisp stalks create a pleasant contrast in texture, making this vegetable ...

Image Credit: Baby Bok Choy and Shiitake Red Curry Soup by Gina Fontana Bok choy is a versatile and nutritious vegetable that is a staple in many Asian cuisines. From soups to salads to power bowls, ...

This quick one-skillet meal gets a boost of flavor from oyster sauce, a salty-sweet condiment made from concentrated oyster juice and soy sauce that’s often used in Chinese cooking. Here, it melds ...

Johnny Miller for The New York Times. Food Stylist: Susan Spungen. This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso, scallions, garlic ...

A member of the brassica family, bok choy is a kind of Chinese cabbage, related to broccoli, mustard greens, and kale — meaning it has a hint of that pleasant pungency, balanced with a natural ...