Jamaica, as a tourist destination, is an island that many travelers often only see a glimpse of, whether they’re enjoying the all-inclusives of Montego Bay or chasing waterfalls near Ocho Rios.

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that.

There, at the Berkeley-adjacent school, she started cooking out of chef Alice Waters’ cookbook after eating at her landmark restaurant, Chez Panisse, and eating the kind of food she had never ...

Cooking Around the World: Jamaica Tomme Beevas was born in West Kingston, Jamaica. He launched Pimento Jamaican Kitchen with a pop-up tent and a backyard grill.

In Jamaica, the cooking is often the specialty of a “jerk man” who cooks meat in volume and sells his food to vendors.