First on the list is a fun one for home cooks who want an excuse to resurrect and refine old family recipes. "People are calling it retro rejuvenation," says Severson, "or maybe 'fibermaxxing' meets ...

Smart, low-effort strategies to simplify solo meals—and make healthy eating feel doable (and even enjoyable). While living alone is commonplace nowadays, many people may not realize that there are ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

First-of-its-kind food pyramid with international seal of approval released - and counters Trump advice - The international ...

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...

Reading time: 2 minutes Master food volunteers teach healthy cooking to keiki, families and kūpuna. “The reason we did it was that we could not meet the demand for cooking and nutrition education in ...