Tender, flavorful and simple, this might be your new favorite dish.

Arrange the squash along the edges of the salad greens. Sprinkle on the maple-glazed pumpkin seeds and the currants. Drizzle ...

My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great ...

Air-fried: If cubes of honeynut squash are cut small enough (less than 1 inch), they can be cooked in the air fryer for a ...

In this fall-forward pizza, roasted butternut squash, maple bacon, and caramelized shallots sit on a chewy crust with ricotta ...

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...

This creamy butternut squash and gnocchi soup pairs pancetta, fresh herbs, and kale in a hearty one-pot dinner.

A warm and comforting butternut squash soup, with added depth of flavor from curry powder and coconut milk, takes only 30 ...

Creamy butternut squash soup is a classic fall favorite. The soup is made by roasting the squash until tender and blending it with vegetable broth, onions, and garlic. A dash of nutmeg and cinnamon ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

Although squash comes in a variety of shapes, sizes and flavors, nearly all types of winter squash benefit from roasting. This easy cooking method intensifies its sweetness. Begin by halving the ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...