This is rustic food -- simple and tasty. Andreas Viestad cooks the fish in bacon fat because he prefers the flavor, but butter or vegetable oil may be used. Serve with boiled potatoes or a mixed green ...
Baked fish was not a favorite of mine for a long time. However, during my time working at Girl & the Goat Chicago, I was put on the saute station where Chef Stephanie Izard's infamous peanut butter & ...
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