Green beans aren't usually a hard sell. And yet somehow they've been relegated to the back of the plate for years, steamed into submission and served without fanfare. These recipes give them the ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

When it comes to the holidays, food often takes center stage of the festivities. Some dishes are more iconic than others and ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken broth ...