Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Cooking a live eel was a challenge I didn’t see coming! From its wild movements to the unexpected cooking process, this experience was nothing like I imagined. White House tells Supreme Court it doesn ...

Watch as we set a trap to catch eels and cook them using traditional methods! This primitive survival technique is a great way to find food in the wild, and the results are delicious. 🔹 What’s in ...

Most people know the Japanese eel in its grilled form: unagi. Unlike many other fish in Japanese cuisine, eel is always cooked. There's a very good reason for this. The animal contains a protein toxin ...