Fall in America brings brisk weather and golden leaves, but it can also stir up dolor with the promise of a gloomy winter.

Identify parsley and cilantro, find useful dishes for each, and decide when a small herb substitution will work.

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Cilantro is synonymous with recipes that hail from a variety of cultures, adding a citrusy, peppery punch to salsas, chutneys, soups and salads. But the flavor of this versatile herb is divisive, to ...

They swear it tastes like a mouthful of dish soap, and they’ll pick out every last speck before taking another bite.

As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. Note: The information shown is Edamam’s estimate based on available ingredients ...

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

Paola & Murray for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Angharad Bailey. The simplicity of this soup’s technique belies its depth of flavor, which is both vivid and complex ...

Instructions: Combine all the ingredients in a bowl with ¼ cup water and use an immersion blender to blend until smooth (alternatively, use a good processor). Adjust with more lemon, salt or water to ...