There's nothing like a homemade spice cake to get in the fall and holiday spirit. Made with warm spices like cinnamon and ...

Ree's #1 tip: Don't overmix.

It’s perfect for fall.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With Halloween this weekend, ...

These cozy skillet cakes are studded with jammy raisins for a fruity and sweet bite. These quick teatime snacks are cooked on a griddle rather than in the oven, giving them evenly toasty (and pretty) ...

I tried two of Ina Garten's most popular chocolate cakes for the ultimate dessert showdown. The best one took more effort, but it was incredible.

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

This summer, I’ve seen coconut cake everywhere. I can’t tell if this is a phenomenon I am simply observing or secretly willing into being. One of my favorite ingredients, versatile in texture, flavor, ...

This cake is loosely inspired by German apfelkuchen, a simple apple cake that capitalizes on humble ingredients and great seasonal produce. In this version, brown butter, bourbon, almond and a hint of ...