They can look similar on the plate, but they’re made differently and behave differently in recipes.

Earlier this spring I was reading through my copy of the cookbook Jerusalem and came across a recipe for bulgur-stuffed eggplant with raisins, pine nuts and parsley. Sounded delicious, except for one ...

Add rice, bulgur or freekeh and stir to coat with tomato mixture. Add saffron with its soaking water, water, more salt to taste, parsley and marjoram, and bring to a boil. Cover, reduce heat to low ...

For many of us, eating more whole grains requires learning about foods rarely seen in the traditional American diet. Bulgur, a Middle Eastern staple made from durum wheat, is a case in point. Bulgur ...

I measured about 1/4 cup uncooked bulgur into a glass storage container with a tight-fitting lid, added 1/2 cup just-boiled water, put on the lid and packed it up. Two and a half hours later, the ...

To prepare the vegetable and bulgur soup, start by cleaning all the vegetables. Begin with the cauliflowers. The first thing to do is remove the base (1), then cut into pieces (2) to reduce the size ...

Bulgur, quinoa, rice and the like are excellent things to keep in your pantry, as they cook up quickly and can form the base of your next dinner or packed lunch. (Plus, if you’re the planning type, ...

When you read the word “bulgur,” what did you think? Did you cringe a little? One friend said to me when I mentioned it, with just a little disdain, “That sounds (pause) healthy.” It is, but it is ...

Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean. There are many versions, some made with milk, usually from goats or sheep that is called sweet trahana, some ...

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