Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis. Read Time: 3 min Indian cuisine is as varied as ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

​Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich delight that can be easily made at home. Scroll down to read the detailed recipe. ​ ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...