Green beans aren't usually a hard sell. And yet somehow they've been relegated to the back of the plate for years, steamed into submission and served without fanfare. These recipes give them the ...

Growing up in the south one of the first things I learned to cook was green beans. They were a staple during the summertime. Cooking the beans wasn’t so bad, but first, you had to go to the garden ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

Blanched green beans are tossed in a savory walnut vinaigrette with dill for a flavorful side dish perfect for pairing with ...

Golden brown tofu slabs and blistered green beans are elevated by a zesty lemon-mustard vinaigrette and vibrant Senegalese ...

For those who enjoy bold flavors, try making a spicy green bean stir-fry. Start by heating oil in a wok or large skillet, then add sliced onions, garlic, ginger, and red chili flakes for heat.

Steaming is a popular method for cooking green beans, providing a crisp-tender texture. Green beans can be cooked in a microwave quickly and easily. Roasting green beans in the oven enhances their ...

When it comes to the holidays, food often takes center stage of the festivities. Some dishes are more iconic than others and ...

My husband is a "texture guy," meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I'm on a perpetual mission to find ways to ...