When the temperature drops, deciding what to cook after pulling out a heavy coat can be another evening chore.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

For some home cooks, the slow cooker is the fairy godmother of kitchen appliances. Toss a few ingredients into the crock (maybe sear the meat or sauté some veg, if you like), set the timer, go about ...

Let’s be real, cooking in a college dorm isn’t easy. Tiny communal kitchens, barely any counter space and maybe just a microwave to work with? We’ve been there. But that doesn’t mean you’re stuck with ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Sometimes, adding just one new ingredient to a stew can ruin the whole thing. And that's how at least some New York Times ...

More than half (58%) use their mobiles while cooking or baking, while 33% say it's their go-to source for recipe ideas.

A few months ago, I found myself in possession of a bag of apples and craving an apple pie, of the archetypal cooling-on-the-window-ledge variety. I pictured a double-crust flaky pastry around apple ...