There is a timing sticker on each recipe stating whether they’re a quick 30 minutes or less, an hour or so, or better made ...

Our cookbook of the week is Chinese Soul Food by award-winning food journalist and cooking instructor Hsiao-Ching Chou. Over ...

There's nothing like a homemade spice cake to get in the fall and holiday spirit. Made with warm spices like cinnamon and ...

These old-school dump cake recipes are quick, easy, and delicious, perfect for a first-timer’s baking project or for when you ...

This recipe came to Craig Claiborne and Pierre Franey from cookbook author Lora Brody. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn ...

Pour the yogurt into eight 4-ounce (120-mL) glass jars or a 1-quart (1-litre) mason jar. Put them, uncovered, on a baking ...

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

What's old is new again, but is that for the best?

Let’s be honest. Who doesn’t love a warm, gooey chocolate cake? I certainly do, and there may be no better excuse to indulge than on National Chocolate Cake Day. If you’re looking for a sweet, simple ...

This cake is loosely inspired by German apfelkuchen, a simple apple cake that capitalizes on humble ingredients and great seasonal produce. In this version, brown butter, bourbon, almond and a hint of ...

Avoid using tall and skinny mugs, as they make it difficult for the cake to cook evenly in the microwave. The shape and size of your mug dramatically affects how evenly your cake cooks. A wide, ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...