When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

The edges of woods in eastern North America are occasionally redolent with a sweet aroma reminiscent of jasmine. Wild grapes, dangling in ripe clusters from low-hanging vines, are what perfume the air ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

Concord grapes (Vitis labrusca) are a powerhouse of nutrients and antioxidants, making them a valuable addition to a healthy diet. Known for their deep purple-blue hue and sweet, tangy flavor, these ...

It's easy to imagine red grapes being interchangeable for serving, eating, making wine, or mixing into recipes. But with thousands of grape varieties across the world and at least 350 red grapes ...

Named after Concord, Massachusetts, where they were developed in the 1800s, Concord is a cultivated variety of the wild fox grape. In the century following its introduction, more Concord grapes were ...

CONCORD, Mass.--(BUSINESS WIRE)--To celebrate the Concord grape and its rich New England history, food historian and Food Network star Alton Brown is teaming up with Welch’s to pay tribute to this one ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...