Comal 864, Greenville's combination of South Texas and Mexican cuisine, began as a pop-up restaurant in 2019 and five years later has become a must-taste, cultural cuisine staple in both the West ...

For Dayna Lee-Márquez, Comal 864 isn’t just one of Greenville’s most popular restaurants. It’s a tribute to her roots and a place for making a difference. Like many chefs, Lee-Márquez's pa ...