A diet deficient in calcium was considered the highest risk factor, linked to approximately one in five deaths from colon cancer in the very young. Alcohol consumption was determined as the second ...

What’s on your plate could be putting you at risk for colorectal cancer. Once primarily associated with older adults, ...

A young mother has revealed the symptoms that led to her stage 3 colorectal diagnosis. About 150,000 Americans are diagnosed ...

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The researchers say that colon cancer risk increased by 29% per 100 grams (3.5 oz) of daily red meat consumption and 15% per every 20 grams of alcohol drank each day, which is about the amount in ...

The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree.

Diet can play a vital role in reducing your risk of colon cancer. Gut-friendly drinks such as probiotic-rich beverages and anti-inflammatory teas can enhance gut health by promoting beneficial ...

Diet Is Main Risk Factor for Colon Cancer in Younger Adults, New Study Suggests Aug. 14, 2024 — A new study has identified diet-derived molecules called metabolites as main drivers of young ...

The findings now indicate that a diet deficient in calcium is considered the highest risk factor to developing colon cancer, ...

appeared on British podcast TRIGGERnometry to discuss the role of diet on chronic diseases. Red meat has been at the center ...

about 1.9 million people have been diagnosed with colorectal cancer. Past studies show that bowel cancer can be prevented through certain lifestyle modifications, such as eating a healthy diet.