While Colombian cuisine may get a bad rap — let’s face it, the menu del dia isn’t exactly inspired with its predictable delivery of grilled chicken, beef or pork, rice, vegetable soup and a small ...

I have a thing for bean dishes. Did you know? If you’re a regular reader, of course you did: After all, I wrote a cookbook devoted to the topic. But what you might not realize is that after I turned ...

Add a bit of Colombian flair to your cooking by making hogao — Colombia’s beloved tomato and onion sauce! This rich blend of simple ingredients instantly adds depth, warmth, and flavor to a variety of ...

This New Year’s Eve, Christian Lopez of Latin American pop-up and catering business Humo Cuisine will be in Los Angeles serving a traditional Colombian beef dish, Posta Negra Cartagenera, to family ...

As a Latinx child growing up in America, I was taught that the signature tastes of Christmas were peppermint candy canes and iced sugar cookies. But in my Colombian household, the season was marked by ...

If you visit a cold mountain town in Colombia's Central Andean Range, you might be served an uncommonly white soup for breakfast. Sip it and you'll savor a mix of sweetness and saltiness that some ...

The “bandeja paisa,” one of Colombia’s most iconic dishes, is not for the weak of heart or stomach. This meat-laden tray of food, named for the “paisa” people of the Andean region of the Antioquia ...

Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...

Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...