Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard ...

Throughout the entire community, everybody knows what great collard greens taste like,” he said, “and it’s always their ...