This recipe is uncomplicated and if you're a spice lover, you're probably already sitting on a most of these. All you need for this soup are sweet potatoes, coconut milk, onion, broth, spices and ...

Pulled from the coals, these super-tender, puddinglike charred sweet potatoes from chef Sheldon Simeon make an unforgettable side dish thanks to the rich and creamy ginger-spiked coconut caramel. With ...

Preheat the oven to 375°F. On a clean work surface, halve the sweet potatoes lengthwise. Cut each half into 1⁄2-inch wedges. They should look like (slightly larger) steak fries. Arrange the sweet ...

This coconut curry lentil soup is rich and warming, with full-fat coconut milk for creaminess and brown lentils for hearty texture. Sweet potato adds gentle sweetness, while kale wilts in at the end ...

Millet is a kind of seed rich in minerals like magnesium and phosphorus. When soaked overnight and then cooked, it creates a super-tender, comforting dish—especially alongside coconut and sweet potato ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made of coconut, chopped pecans, ...

From “Eat Better, Sleep Better,” by Marie-Pierre St-Onge and Kat Craddock, a fascinating look at the connection between what you eat and how you sleep. Dried lentils are naturally high in protein and ...

Heat oil in a large pot over medium-low heat. Add onion and cook, stirring often, until soft and translucent but not browned, 15 to 20 minutes. Stir in garlic, ginger, salt, and pepper, and cook ...

1 15oz can garbanzo beans, rinsed, drained and dried 1/2 Tbs extra virgin olive oil 1/2 tsp yellow curry powder 1/2 tsp garlic powder Preheat oven to 400 degrees. Toss the sweet potato in a little ...