I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

1. Make the cake: Heat oven to 325 degrees. Grease three 9" cake pans with butter and line with parchment paper; set aside. Whisk desiccated coconut, four, baking powder, and salt in a bowl; set aside ...

It's just not Easter without some sort of coconut dessert, whether it's a classic Southern coconut cake or a creamy coconut chocolate egg. So this year we decided to take our inspiration from both of ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Ever open the fridge only to feel like you’ve stumbled upon a science ...

With a sweet coconut and vanilla filling topped with fluffy meringue and toasted coconut flakes, it’s no wonder this coconut meringue pie recipe is an all-time favorite pie. ・1/2 cup sugar ・1/3 cup ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. The responses to Sheila Yount's request for a rich chocolate meringue pie made with cocoa just keep coming.

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.