Variations of coconut fish curry abound up and down the Swahili Coast, so much so that the dish is often broadly referred to as East African fish curry. This version of coconut fish curry leans ...

An easy, flavourful dinner of tender monkfish in a creamy curry and coconut sauce with ginger and fresh coriander. Ready in ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

Looking for an easy dinner that doesn't leave you with a mountain of dishes? This one-pot coconut fish curry is packed with warming spices, creamy coconut milk and tender fish, and everything comes ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue. The ...

Melt the coconut oil and a large skillet over high heat. Add the onion and cook, stirring until translucent. Stir in the curry paste, lemongrass and ginger and cook for about one minute longer. Stir ...

Goan Fish Curry is a flavorful dish made with a rich, aromatic coconut-based paste. To prepare, first roast coriander and cumin seeds, then grind them with coconut, dried red chilies, turmeric, onion, ...