This timeless treat boasts coconut ... one near the top and the other near the bottom. Slice the cakes in half between the toothpicks and spread the bottom layers with jam as directed by the recipe.

It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

If you love the famous coconut cake from Halekūlani—and trust us, if you’ve ever had it, you’d love it—now you can get it any ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...