It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

The warehouse chain brought back their copycat version of Ina Garten’s signature dessert—a gorgeous coconut cake—and it’s an ...

This timeless treat boasts coconut ... one near the top and the other near the bottom. Slice the cakes in half between the toothpicks and spread the bottom layers with jam as directed by the recipe.

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...