In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, ...

If you’ve been buying Halloween candy, you’ve probably noticed that chocolate prices have gone up. The cacao harvest has been ...

Tamaracks are golden. Leaves are falling. Temps are getting colder. We’re getting much-needed rain. It’s the end of October.

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

McVitie's Penguin and Club bars are no longer classed as chocolate after rising cocoa prices led the makers to switch to ...

In a factory in southern Ivory Coast, where machines hum to produce chocolate bars and spreads, twin brothers dream of ...

Cocoa powder is one of those baking staples that is often taken for granted but whose presence is sorely missed when you ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...