Add Yahoo as a preferred source to see more of our stories on Google. Kale is prone to grit and dirt—as well as foodborne pathogens. "It's important to remember that food safety is everyone's business ...

Simple trimming, slicing and cooking techniques help turn tough kale leaves into salads, skillet sides and tender soup additions.

Before we can get to cooking kale, it's important to know what to look for when choosing kale to buy. Test Kitchen Tip: Cleaning kale thoroughly in cold water (multiple times, if needed) is key ...

Kale is prone to grit and dirt—as well as foodborne pathogens. “It’s important to remember that food safety is everyone’s business. This means that best practices are applied from farm to fork,” she ...