The story of stone soup may be a classic childhood tale, but another dish, caldo de piedra, in the Mexican state of Oaxaca is another story altogether. It's a soup that goes back to pre-Hispanic times ...

One of the first food stories I ever heard was about soup. You probably know how it goes. A hungry traveler has nothing to eat: just a pot and a stone. He starts a fire, fills the pot with water, ...

Delicious soups and sandwiches fill the student union at Idaho State University from local venders across Pocatello. The Stone soup fundraiser comes from the folk tale, stone soup. Teresa Wakeman, who ...