I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

Discover how to make three delicious homemade cream cheese spreads perfect for any bagel lover! In this easy breakfast recipe ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I love a good mashup dish, like hamburger pizza or chocolate ravioli, so I was downright delighted (and, to be honest, my culinary bone was tickled) when I discovered Pillsbury's recipe for cinnamon ...

Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

Doughnuts are a year round delight, but they enjoy a ~moment~ each fall. Gone are the days of ice cream cones. Shining in the autumnal spotlight is now the doughnut, enveloped in a symphony of spices ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...