But in the same way spicy food can make bad wine taste better, a well-chosen wine pairing can make a good lamb chop taste ...

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

Serve with a root beer glaze on top or on the side, and enjoy your deliciously tender and tasty pork chops. For more food and drink goodness, join The Takeout's newsletter. Get taste tests ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for three to four minutes on each side, or until browned.

There are great pork chops in Houston, and then there's Perry's Famous Pork Chop. There's nothing else around that can top this seven-finger pork chop, so called because its height is the width of ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will ...

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